It is wise to remember that careless workers not only jeopardize their own health and well-being, but also jeopardize those around them.Ĭooking is considered a fairly safe occupation, but hazards certainly do exist, not only in food preparation but in other related tasks as well. They are the result of not knowing the proper way to do a task, carelessly performing an operation or job, or not being consciously aware during the performance of a task. As stated many times before, accidents are caused - they do not just happen. It is a responsibility that must be accepted throughout the working day. In a commercial kitchen, safety is everyone’s job. Never operate kitchen equipment until instructed in the correct procedures. Observe all the rules for operating kitchen equipment.Lack of interest, personal problems, and distraction by others can all lead to serious accidents in the kitchen. Keep your mind on your work: People who let their attention wander are a hazard to themselves and others around them.Do not run: People who rush around in the kitchen tend to take chances that increase the likelihood of an accident.
Over 90% of all accidents are preventable, and three basic rules of kitchen safety, if enforced, will significantly reduce the likelihood of kitchen mishaps. Pay particular attention to moving objects, such as equipment, dollies, mixers, and slicers.Never work while under the influence of drugs or alcohol, as you are a hazard to yourself and your co-workers.“Horseplay” is one of the biggest causes of injuries on the job and it may be grounds for dismissal. The following is a general list of safety precautions you must observe in any work area: You must always be concerned with your own safety and with the safety of others around you. Accidents occur in many ways but most often can be traced back to one of two basic factors: ignorance or carelessness. General Safetyīy doing things right, you and your co-workers will commit yourselves to safety on the job and everyone will benefit. Unfortunately, they can be forgotten or overlooked unless you make safe practices a habit or an instinct. The most important concept to remember is that you are responsible for your own safety and the safety of others.
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